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Texas pigs down: Courtesy of 6.8

1772 Views 11 Replies 11 Participants Last post by  FB68
3
New here, might as well jump in with both feet! Recent ( Nov.) pig hunt in Texas yielded a cooler full of pork!

Modified Remington LTR in 6.8 Barnes 95TTSX



And yes, this is a different pig..a twin though!



Uno mas!



Thanks for checking in and looking!
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Very nice trio there, congrats, and welcome to the fray.
Nice shootin'! Congrats on the pile o pork!


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Nicely done. And a Calico!
Perfect eating size, fire up the BBQ.
Congratulations
nicely done!

Congrats on the Pigfecta! More on the rifle to please? Is it a Stock rifle or did you build it? I ask because I'm in the beginning stages of my 68 Bolt gun build.
Congrats on the Pigfecta! More on the rifle to please? Is it a Stock rifle or did you build it? I ask because I'm in the beginning stages of my 68 Bolt gun build.
The rifle started life as A Remington LTR, all I really did was remove the stock, replace the mag box with a BDL mag box, add BDL bottom metal, and put it in a B&C Mountain Rifle Stock ( made for a run of synthetic Mountain Rifles for Remington...very much like a Ti)...bedded it, retained but tuned the Walker Trigger. Talley Lightweight mounts and a basic 3x9 Leupold VX2..

So its more of a "Cobble Job" than a "build":D
Nice guns. Three nice size hogs. Lots
of good table fare there.
Good one shot kills.
How long is your barrel, 20" 22" or 26 inches long and what contour does it have?
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