Discussion Starter · #1 ·
Swine Flu is spread airborne from human to human like any influenza and there is no risk from eating pork if cooked properly (despite several European countries having banned some North American pork). What is not clear is the risk from hunting wild pig or field dressing/processing the meat. I would hate to bring something so dangerous home from my first Hog hunt. Anyone have insights on the Swine Flu and if it brings any additional risk to Hog hunting?