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251 Posts
6.8 to the cranium put this boar down for the count.
Thank you.Nice shooting, busting them in the head leaves more meat for the freezer.
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Grinder works wonders on the bigger ones. I make sausage with it. 1/3 pork and 2/3 venison.Thank you.
I haven't ever butchered the bigger boars. I do like smoked pork from 200# and smaller gilts and sows and boars that around 150# and smaller.
Thank you! Lol I am not sure what he smoked besides a 120 grain sst.Nice hog!! Looks like he’s been “smokin’ the reefer” by the looks of them bloodshot eyes….
Great kill. Congratulations.6.8 to the cranium put this boar down fGreat or the count.
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Thank you!Great kill. Congratulations.