Im partial to walleye and pike myself but truth be told, I love catfish.
The 44 was the back up. We didn't want to mess up the hide, so we first used a .38. The bullet hit perfectly in the "triangle" soft spot, and stuck in his skull. We didn't find that out until we got him back to the skinning shed. Damn bullet sticking out of his skull. No wonder he was a tad ornery after that. A 22 magnum probably would have been better than a .38.Empty Brass said:I think I would have cut my line or pulled out the 44
Always save that last one! Besides, I was a faster swimmer than the other guys in the boat. We started calling the smallest of our 3 man crew "**********" - don't think he appreciated it, and don't think he was convinced we were kidding.Bodaland said:Was the 44 to use on the gator or yourself if things went south? :lol:
I've never eaten Gar but I have heard that it is pretty good. I have caught quite a few years back, just never messed with them though.I'm down to about 20lbs of fish in the freezer, mostly flathead and gator gar...Time to go fishing again!
Almost all the meat consumed at my house is wild game or fish, and my family and friends are a carnivorous bunch to say the least. After all, ain't the food pyramid supposed to be meat on the bottom, beans in the middle and cornbread on top?
MS
The Gator Gars are very good to eat, the others...Not so much.I've never eaten Gar but I have heard that it is pretty good. I have caught quite a few years back, just never messed with them though.